One of my good friends wants a ramen pendant!
Ramen, I can do that! So that starts the thought process...what goes into ramen, lets take a look at a couple of pictures.
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| This one appears to be a curry ramen. Mushrooms, a soy marinated hard boiled egg, bamboo shoots, fish cake, sprouts, cabbage, scallions, etc. |
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| This one has halved hard boiled eggs, scallions, char siu. |
So the first challenge posed is scallions. They're super tiny!!! They're hollow! So how do we figure that out? I decided to do a version of the celery cane I made. Use translucent to make up for odd shapes or to provide support for certain shapes.
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First, roll out a nice spring green color
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| Wrap the spring green around a core of translucent |
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| Roll it suuuuuper tiny |
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| When the cane is fresh out of the oven, cut very thin slices. Here they are in one of the bowls. |
Now you can easily see the translucent remaining in this, but once they're plunked into a little bit of clay broth, they'll just be a collection of hollow green :)
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